No Churn Cappuccino Ice Cream

Ingredients

300ml double cream

175g condensed milk

2 tbsp instant espresso powder

2 tbsp coffee liqueur

 

Method

1. Whisk all the ingredients together until they start to form soft peaks (around five minutes)
2. Once smooth and fluffy, transfer into an airtight container and freeze for at least six hours, although overnight would be better – no churning or ice cream machine required!
3. Try serving with a slice of delicious Cinnamon Drizzle Cake