Basic but Impressive · Ice Cream · Pudding · Unexpectedly from Scratch

No Churn Cappuccino Ice Cream

Ingredients 300ml double cream 175g condensed milk 2 tbsp instant espresso powder 2 tbsp coffee liqueur   Method Whisk all the ingredients together until they start to form soft peaks (around five minutes) Once smooth and fluffy, transfer into an airtight container and freeze for at least six hours, although overnight would be better –… Continue reading No Churn Cappuccino Ice Cream

Basic but Impressive · Ice Cream · Plan Ahead · Pudding · Simple Flavours · Unexpectedly from Scratch

Fresh Basil Ice Cream

Perfect light pudding for the summer, tastes even better when the basil comes straight from the garden!   Ingredients 80g basil leaves 500g caster sugar 250g mascarpone cheese 1.3 liters natural yogurt (never use low fat!)   Method Blend the basil leave and sugar in a food processor until you have a thick, relatively damp,… Continue reading Fresh Basil Ice Cream