Cocktail Hour · Party Food · Unexpectedly from Scratch

Homemade Blinis



100g plain flour

1 egg, separated

150ml milk

25g butter, melted

Bunch of chives, thinly chopped

Oil for cooking


Pairs great with Citrus Cured Salmon Gravlax



  1. For the blinis mix, tip the flour into a bowl, then season. Make a well in the middle, add the egg yolk and half the milk. Whilst until smooth, then gradually add the rest of the milk, the butter and chives
  2. Whisk the egg whites until starting to stiffen, then fold into the batter
  3. To cook, lightly greases a frying pan, then sizzle small spoonfuls for 2-3 minutes on each side until golden, flipping them over when bubbling
  4. Once cooked and slightly cooled, pile up with toppings and enjoy

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