Before Singapore, brunch always meant eggs and coffee. In Singapore, brunch began to mean free flow champagne and roast beef with twelve courses on either side, but it was when we visited Melbourne and Margret River in Australia that we really began to appreciate brunch as an entire meal by itself. It’s all your favourite things, with a mammoth sized muffin on the side. Brunch is definitely quickly becoming a pretty big highlight of each weekend.

Sweet Options:


Keeping it Savoury: