20 Minute Meals (max!) · Basic but Impressive · Bread · Cheese · Comfort Food · Party Food · Sauces & Dips

Super Cheesy Fondue

When cheese on toast won’t quite cut it, but you don’t want anything more fancy than melted cheese and some really tasty bread!   Ingredients 1 clove of garlic 375ml white wine 200g emmental 200g gruyere 200g comte 25g corn flour 1 loaf bread (either a chunky walnut or classic French baguette)   Method Cut… Continue reading Super Cheesy Fondue

20 Minute Meals (max!) · Basic but Impressive · Cocktail Hour · Fish · Party Food · Plan Ahead

Salmon Rillettes with Cucumber Pickle

Part starter, part lazy weekend lunch, this is simple, delicious and dangerously moreish. Ingredients 150g butter 1 tsp water 200g salmon fillets Lemon juice to taste Fresh nutmeg Black pepper for seasoning Sliced fresh bread to serve 1 cucumber, thinly sliced 1 small onion, thinly sliced 25g caster sugar 1 tsp salt 200ml cider vinegar… Continue reading Salmon Rillettes with Cucumber Pickle

Asian · Basic but Impressive · Fridge Clearance · Party Food

Crispy Spring Rolls

Crispy vegetable treats – can also add minced pork or prawns if preferred   Ingredients 40g glass noodles 3 tsp soy sauce 4 cloves garlic, crushed 1 large white onion ¼ white cabbage, very thinly sliced ½ courgette, very thinly sliced 3 carrots, very thinly sliced Small handful fresh coriander 1 tbsp soft brown sugar… Continue reading Crispy Spring Rolls