It’s not often that I leave potatoes off the plate in exchange for another carb, but this is a very delicious option, especially with steak or pan fried fish! Ingredients 4 leeks 2 tins of butter beans 3 cloves of garlic Small handful of fresh thyme Small handful of fresh parsley Glass of white wine… Continue reading Creamy Butter Beans
There’s not many ingredients, but as a side with meats, this salad adds a great crunch and a good strong flavour Ingredients 2 large fennel bulbs 1 bunch of radishes Ice water Olive oil to dress (around 4tbsp) Juice of one lemon Salt and pepper to season Method Trim the top and bottom… Continue reading Radish and Fennel Salad
Quick and easy, these are a great addition to any quick and easy lunch to add a filling bread that doesn’t take hours to bake Ingredients 1 pack of active yeast 1/2 tsp caster sugar 120g plain white flour 1tsp salt 1tbsp dried thyme 1/2pt warm water 1 tsp olive oil Method In… Continue reading Fresh Flat Breads
