Basic but Impressive · Plan Ahead · Simple Flavours

Rosemary & Lemon Salt

  Perfect for adding a little extra flavour to pretty much any meal – a favourite of mine on roasted chicken   Ingredients 250g coarse sea salt 5-6 springs of fresh rosemary 1 lemon zest   Method Pre-heat the oven to around 120 degrees Roughly chop the rosemary leaves, and zest the lemon, adding this… Continue reading Rosemary & Lemon Salt