Cake Time · Comfort Food · Plan Ahead · Pudding

Lemon & Ginger Cheesecake with Passionfruit Coulis

If you want, you can always swap out the passionfruit for pretty much any other flavoured coulis or fresh fruit if you fancy   Ingredients 100g ginger nut biscuits 75g digestive biscuits 75g butter (melted) 1 tbsp clear honey 500g cream cheese 100ml double cream 2 lemon, juice and zest 200g icing sugar 1 pot… Continue reading Lemon & Ginger Cheesecake with Passionfruit Coulis

Basic but Impressive · Plan Ahead · Simple Flavours

Rosemary & Lemon Salt

  Perfect for adding a little extra flavour to pretty much any meal – a favourite of mine on roasted chicken   Ingredients 250g coarse sea salt 5-6 springs of fresh rosemary 1 lemon zest   Method Pre-heat the oven to around 120 degrees Roughly chop the rosemary leaves, and zest the lemon, adding this… Continue reading Rosemary & Lemon Salt