Basic but Impressive · Ice Cream · Plan Ahead · Pudding · Simple Flavours · Unexpectedly from Scratch

Fresh Basil Ice Cream

Perfect light pudding for the summer, tastes even better when the basil comes straight from the garden!   Ingredients 80g basil leaves 500g caster sugar 250g mascarpone cheese 1.3 liters natural yogurt (never use low fat!)   Method Blend the basil leave and sugar in a food processor until you have a thick, relatively damp,… Continue reading Fresh Basil Ice Cream

Basic but Impressive · Plan Ahead · Simple Flavours

Rosemary & Lemon Salt

  Perfect for adding a little extra flavour to pretty much any meal – a favourite of mine on roasted chicken   Ingredients 250g coarse sea salt 5-6 springs of fresh rosemary 1 lemon zest   Method Pre-heat the oven to around 120 degrees Roughly chop the rosemary leaves, and zest the lemon, adding this… Continue reading Rosemary & Lemon Salt