Basic but Impressive · Ice Cream · Plan Ahead · Pudding · Simple Flavours · Unexpectedly from Scratch

Fresh Basil Ice Cream

Perfect light pudding for the summer, tastes even better when the basil comes straight from the garden!   Ingredients 80g basil leaves 500g caster sugar 250g mascarpone cheese 1.3 liters natural yogurt (never use low fat!)   Method Blend the basil leave and sugar in a food processor until you have a thick, relatively damp,… Continue reading Fresh Basil Ice Cream

Plan Ahead · Unexpectedly from Scratch · Worth the Extra Effort

Flavoured Croissants

Whilst basic croissant dough can take some time to make, once it’s done, the difference between almond / chocolate / jam croissants doesn’t have to be finalised until the final stage o the process, so it’s good to keep your options open!   Basic Dough Method See the Plain Croissants recipe for ingredients and method. Work through… Continue reading Flavoured Croissants