Lamb · Meat · Spicy

Nick’s Signature Thai Spiced Lamb

It’s a tried and tested favourite, easy to prep ahead, and guaranteed to please!   Ingredients Marinade: 10-12 kaffir lime leaves 2 thumb sized pieces fresh garlic 2 sticks lemon grass 4 cloves garlic 1 bunch fresh coriander 2 green chilies 4 tbsp olive oil 2 limes, juice 1 x 2.5kg leg of lamb, butterflied… Continue reading Nick’s Signature Thai Spiced Lamb

Basic but Impressive · Cake Time

Classic Viccy Sponge with Vanilla Cream and Strawberries

Because there’s no such thing as too much cake!   Ingredients Cake: 6 eggs 350g caster sugar 350g self-raising flour 350g butter 2tsp baking powder Extra butter to line dishes   For the filling: Strawberry jam 1 punnet fresh strawberries 1 large pot whipping cream 1 drop vanilla essence or 1 fresh vanilla pod seeds… Continue reading Classic Viccy Sponge with Vanilla Cream and Strawberries