Ingredients For the fruit 100g butter, cubed 100g golden caster sugar 2 vanilla pods 1kg apples (or any fruit combination) 1 tsp cinnamon For the Cobbler Dough 1 egg 100ml milk 140g cold butter, cubed 280g plain flour 140g golden caster sugar 1 tsp cinnamon 1 tbsp baking powder 2 tbsp demerara sugar Cream or… Continue reading Apple Cobbler
You can either make this recipe into one big galette, or around 6 smaller individual galettes Ingredients ½ packet of shop bought puff pastry 250ml milk 1 vanilla pod 3 gg yolks 50g caster sugar 15g plain flour 2 Granny Smith apples Milk for brushing 100hg apricot jam Method Start by making… Continue reading Apple Galette
Perfect autumnal flavours, ideal if you have an over enthusiastic apple tree growing in the garden! Ingredients Caramel: 60g unsalted butter 60g light brown sugar 50ml double cream For the Pastries: 1 large brambley apple 3 eating apples 50g dark brown sugar Knob unsalted butter 1 tsp cinnamon 1 star anise 500g ready to… Continue reading Toffee Apple Twists
The Cherrywood Cookbook 