Lamb · Meat · Plan Ahead

Marinated Lamb Rack with Coriander & Honey

Ingredients 1kg rack of lamb, French trimmed Small bunch fresh flat-leaf parsley, leaves & stalks Small bunch fresh mint, leaves & stalks Small bunch fresh coriander, leaves & stalks 4 garlic cloves, peeled 1 thumb-sized piece fresh garlic, peeled and sliced 3 chillies, seeded 1 tsp salt Juice of 1 lemon 60ml soy sauce 120ml… Continue reading Marinated Lamb Rack with Coriander & Honey

Lamb · Plan Ahead · Slow Cooker

Slow Cooked Garlic & Rosemary Lamb with Apple & Mint Sauce

Ingredients For the Lamb 2kg lamb shoulder, bone in 1 bunch fresh rosemary 1 bulb garlic 2 tsp English mustard Olive Oil 6 red onions 4 tbsp balsamic vinegar 1 tbsp plain flour 1 splash red wine   For the Sauce 2 eating apples 1 bunch fresh mint 2 spring onions 1 tbsp olive oil… Continue reading Slow Cooked Garlic & Rosemary Lamb with Apple & Mint Sauce

Fish · Party Food · Plan Ahead · Unexpectedly from Scratch · Worth the Extra Effort

Citrus Cured Salmon Gravalax

Ingredients 1 filleted side of fresh salmon (around 900g) 2 large bunches of fresh dill   For the salt mix 250g Maldon sea salt 375g demerara sugar 4 star anise 1 tsp coriander seeds Zest of 3 oranges Zest 1 lime Zest 1 lemon   For the horseradish crème fraiche (to serve) 100ml double cream… Continue reading Citrus Cured Salmon Gravalax