Basic but Impressive · Comfort Food · Meat · Plan Ahead · Pork

Phil’s Fruity Sticky Ribs

Ingredients Marinade Soak 1L pear juice 80g brown sugar 250ml white wine vinegar 3 springs rosemary 2tbs salt 500ml water 2kg pork ribs   Cooking Marinade 250ml maple syrup 120ml white wine vinegar 1 red chili pepper, no seeds, finely chopped 3 cloves garlic, crushed 50g brown sugar 1tbs salt     Method Place the… Continue reading Phil’s Fruity Sticky Ribs

Lamb · Meat · Plan Ahead

Marinated Lamb Rack with Coriander & Honey

Ingredients 1kg rack of lamb, French trimmed Small bunch fresh flat-leaf parsley, leaves & stalks Small bunch fresh mint, leaves & stalks Small bunch fresh coriander, leaves & stalks 4 garlic cloves, peeled 1 thumb-sized piece fresh garlic, peeled and sliced 3 chillies, seeded 1 tsp salt Juice of 1 lemon 60ml soy sauce 120ml… Continue reading Marinated Lamb Rack with Coriander & Honey