They don’t look like much, but piled into a folder pitta bread they really do come into their own Ingredients 500g minced lamb 1 onion, finely diced 2 clove of garlic, crushed Splash olive oil 1 tbsp dried oregano 1 tsp cumin 1 tsp cinnamon 1 tsp paprika 1 tsp cayenne pepper 2… Continue reading Gently Spiced Lamb Kebabs
I love my slow cooker, mostly because it’s the dream way to get this pulled pork just right! Ingredients For the main dish 2tsp cumin 2tsp brown sugar 4tsp paprika 2tsp cayenne pepper Freshly cracked salt and black pepper 1.5kg pork shoulder 2 onions 4 cloves of garlic (crushed) 500ml chicken stock … Continue reading Very Messy Slow Cooker BBQ Pulled Pork
This is a ridiculously simple one tray recipe, making it perfect for week day dining when you have neither time or patience to play with. Ingredients 4 chicken breasts 2 onions 3 cloves of garlic 250ml balsamic vinegar 250ml olive oil A mixture of any vegetables you have in the fridge. I would recommend… Continue reading Balsamic Chicken & Vegetable Bake
Simple, spicy and delicious – the perfect speedy dinner when you need quick comforting carbs Ingredients 100g nduja (or something similar like chorizo if that’s easier) 1 litre chicken stock 1 onion, finely chopped 2 cloves of garlic, crushed 2 carrots, finely chopped 1 bunch of fresh asparagus, roughly chopped 2 sticks of… Continue reading Nduja and Asparagus Risotto
The ultimate cosy dinner for chilly nights in Ingredients Olive oil for frying 1 onion, chopped 3 sticks celery, chopped 2 carrots, chopped 2 peppers (any colour) chopped 2 cloves of garlic, finely chopped 6 pork sausages (spicy flavored would be even better) 1tbsp tomato puree 1tsp paprika 1/2tsp cumin 1 tsp dried thyme 1/2tsp… Continue reading Sausage & Bean Winter Warmer
When you get bored of turkey sandwiches (it will take a while, but we all get there eventually) this is a great way to use up all your other leftovers and get some space back in the fridge. Ingredients 400g cooked meat – mostly turkey but you can add in stuffing too if you… Continue reading Christmas Dinner, Round 2
Make them big and serve them hot. You can make the puff pastry, or you can cheat. Today, we’re cheating Ingredients 1 pack of ready to use puff pastry 750g minced pork 150g lard 120g fresh breadcrumbs 2 tbs dried mixed herbs 1 tbs chopped sage 1 tbs chopped parsley 1 egg, beaten to… Continue reading Perfect Flakey Sausage Rolls
