Ingredients Marinade Soak 1L pear juice 80g brown sugar 250ml white wine vinegar 3 springs rosemary 2tbs salt 500ml water 2kg pork ribs Cooking Marinade 250ml maple syrup 120ml white wine vinegar 1 red chili pepper, no seeds, finely chopped 3 cloves garlic, crushed 50g brown sugar 1tbs salt Method Place the… Continue reading Phil’s Fruity Sticky Ribs
Ingredients Thumb-sized piece of ginger 2 garlic cloves Zest and juice 1 lime 1 tsp clear honey 1 tbsp soy sauce 1 tbsp mild curry powder 3 tbsp smooth peanut butter 500g pack skinless chicken breasts 165ml coconut milk 1 tsp vegetable oil Method First make the marinade. Peel and finely grate the… Continue reading Simple Chicken Satay
Ingredients 1kg rack of lamb, French trimmed Small bunch fresh flat-leaf parsley, leaves & stalks Small bunch fresh mint, leaves & stalks Small bunch fresh coriander, leaves & stalks 4 garlic cloves, peeled 1 thumb-sized piece fresh garlic, peeled and sliced 3 chillies, seeded 1 tsp salt Juice of 1 lemon 60ml soy sauce 120ml… Continue reading Marinated Lamb Rack with Coriander & Honey
Ingredients 500g minced beef 3 garlic cloves, crushed 1 tbsp brown sugar 2 tbsp light soy sauce 2 tsp sesame oil Thumb sized piece ginger, grated ½ red chilli, finely diced Black pepper to season 4 sliced spring onions 1 tsp sesame seeds White or brown rice to serve Method In a large pan,… Continue reading Korean Ground Beef
Ingredients 85g unsalted peanuts 400ml coconut milk 4 tbsp massaman curry paste 600g stewing beef steak 450g waxy potatoes 1 onion 4 kaffir lime leaves 1 cinnamon stick 1 tbsp tamarind paste 1 tbsp palm sugar 1 tbsp fish sauce 1 red chilli, deseeded Rice, I use brown Method Heat oven to 180 degrees… Continue reading Beef Massaman Curry
Ingredients For the Spice Rub 2 tbsp chipotle powder 1 tbsp paprika 1 tbsp oregano 1 tsp all spice 1 tsp coriander seeds (crushed) 2 tsp onion powder 1 tsp salt Freshly cracked black pepper For the Beef 1-2 tbsp olive oil 1.5kg beef brisket 5 garlic cloves, crushed 1 onion, diced 185ml… Continue reading Shredded Beef Tacos with All the Sides
Ingredients 1 tbsp vegetable oil 3 shallots, sliced 3 garlic cloves, sliced 1 lemongrass stalk, squashed and chopped Thumb sized piece of ginger 3 star anise 1 cinnamon stick 1 tsp coriander seeds ½ tsp Chinese five spice ½ tsp black peppercorns 1 tsp caster sugar 1 tbsp fish sauce 1 ½ litres chicken stock… Continue reading Simple Chicken Pho
