Ingredients 1 carrot 1 leek ½ red chili Small bunch fresh thyme Small bunch fresh sage 2 chicken breasts 1 carton soft lentils 1 cube chicken stock 2 tbsp crème fraiche Method 1. Trim and finely chop the carrot, slice the leek into rounds and halve the chili and deseed 2. Pick leaves from the… Continue reading Pan-Fried Chicken & Spiced Creamy Lentils
Ingredients 1 small butternut squash 1 red onion 2 tbsp honey 1 tsp chili flakes 2 garlic cloves 3 tbsp olive oil 2 pork steaks Small handful pumpkin seeds 1 pack feta cheese 1 bag baby leaf salad Method 1. Pre-heat oven to 22o 2. Slice up the butternut squash into chunks and remove the… Continue reading Garlic Pork Steaks & Butternut Squash with Feta
Ingredients 2 chicken breasts 1 medium onion 2 cloves garlic ½ cup plain yogurt 2 tbsp vegetable oi 2 tbsp tomato paste 1 tsp ground black pepper 1 tsp paprika 1 tsp salt To serve: Flat breads Pickled cabbage Shredded lettuce Pickled jalapenos Garlic mayo Hot sauce / sirracha Method Dry the chicken… Continue reading Valentines Day Kebabs
Ingredients 1kg chicken (breast or thighs) 1 thumb sized piece of fresh ginger, peeled and very finely chopped 4 garlic cloves, finely chopped 1 tsp mild chili powder Small bunch fresh coriander Juice of 1 lime 2 tbsp sunflower oil 2 medium onions 1 tsp ground turmeric 400ml coconut milk 1 fresh red chili 1… Continue reading Warming Ginger Chicken Curry
Ingredients 2kg beef rump joint Salt & pepper to season Method Set the oven to 80 degrees In a large frying pan, set to a high heat, seal the edges of the meat to ensure that all outer edges of the meat is a good dark brown. On the fatty side of the meat,… Continue reading Nick’s Super Slow Cooked Beef
Ingredients 2 spring onions 1 thumb sized piece of fresh ginger 2 garlic cloves ½ red chili 2 nests egg noodles 2 tbsp soy sauce 1 tbsp honey 1 tbsp sesame seeds 350g diced chicken thigh 1 large handful mange tout 1 small bunch coriander 12 tbsp salted peanuts Method Place large saucepan of… Continue reading Nutty Sesame Chicken
Ingredients 300ml water 1 ½ tsp cumin 2 cube chicken stock 1 onion 1 garlic clove 1 can chickpeas 150g couscous 250g lamb mince Small handful pitted prunes 1 bunch coriander 1 carrot 1 lemon 1 tsp chermoula spice 1 carton finely chopped tomatoes 1 tsp sugar Method First prepare the couscous. Bring water… Continue reading Lamb Tagine
