Pan-Fried Chicken & Spiced Creamy Lentils
Ingredients 1 carrot 1 leek ½ red chili Small bunch fresh thyme Small bunch fresh sage 2 chicken breasts 1 carton soft lentils 1 cube chicken stock 2 tbsp crème fraiche Method 1. Trim and finely chop the carrot, slice the leek into rounds and halve the chili and deseed 2. Pick leaves from the… Continue reading Pan-Fried Chicken & Spiced Creamy Lentils