Lamb · Meat · Plan Ahead

Marinated Lamb Rack with Coriander & Honey

Ingredients 1kg rack of lamb, French trimmed Small bunch fresh flat-leaf parsley, leaves & stalks Small bunch fresh mint, leaves & stalks Small bunch fresh coriander, leaves & stalks 4 garlic cloves, peeled 1 thumb-sized piece fresh garlic, peeled and sliced 3 chillies, seeded 1 tsp salt Juice of 1 lemon 60ml soy sauce 120ml… Continue reading Marinated Lamb Rack with Coriander & Honey

Lamb · Plan Ahead · Slow Cooker

Slow Cooked Garlic & Rosemary Lamb with Apple & Mint Sauce

Ingredients For the Lamb 2kg lamb shoulder, bone in 1 bunch fresh rosemary 1 bulb garlic 2 tsp English mustard Olive Oil 6 red onions 4 tbsp balsamic vinegar 1 tbsp plain flour 1 splash red wine   For the Sauce 2 eating apples 1 bunch fresh mint 2 spring onions 1 tbsp olive oil… Continue reading Slow Cooked Garlic & Rosemary Lamb with Apple & Mint Sauce

Lamb · Meat · Spicy

Nick’s Signature Thai Spiced Lamb

It’s a tried and tested favourite, easy to prep ahead, and guaranteed to please!   Ingredients Marinade: 10-12 kaffir lime leaves 2 thumb sized pieces fresh garlic 2 sticks lemon grass 4 cloves garlic 1 bunch fresh coriander 2 green chilies 4 tbsp olive oil 2 limes, juice 1 x 2.5kg leg of lamb, butterflied… Continue reading Nick’s Signature Thai Spiced Lamb