Basic but Impressive · Cocktail Hour · Fish · Party Food · Picnic Inspiration

Super Simple Salmon & Horseradish Pinwheels

 

Salmon, watercress and horseradish

Roll ‘em up and go

Ingredients

3 large flour tortillas

1 pack smoked salmon

1 jar horseradish sauce

1 bunch fresh watercress

Black pepper and salt to season

Juice ½ one lemon

 

Method

  1. Trim the edges of the tortillas to make them a large square
  2. Lightly spread the tortillas on one side with horseradish sauce until well covered up to the corners
  3. Layer a thin layer of watercress leaves over all the tortillas and then begin layering on the smoked salmon – aiming for equal distribution across each tortilla
  4. Season with salt and pepper, and then slowly roll each of the tortillas into a sausage
  5. Once tightly rolled, wrap with clingfilm and move to the fridge to chill until ready to serve
  6. When needed, with a very sharp knife, cut the assuages up into 1cm slices, and arrange on a plate, or in a box, ready to picnic!
  7. Additional lemon to drizzle is a good idea – just don’t squeeze until just ready to serve
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